Beijing Pu Heyuan: Committed to Building a Big Health Prevention and Health Care Platform for the Same Source of Medicine and Food
With the accelerating pace of modern urban life, people's mental stress increases, sedentary lack of exercise, often stay up late and obesity, etc., leading to the rejuvenation of chronic diseases has become a trend. The number of sub-healthy people in China has nearly 1 billion. It is no exaggeration to say that 7 out of every 10 people are in a sub-healthy state. "Health" has always been a hot keyword, under the awakening of comprehensive health awareness, the relevant departments of the state continue to promote, especially in the post-epidemic era, people's health awareness has also been greatly improved, is ushering in a new era of "food for all.
Beijing Puheyuan Deep Plowing Medicine and Food Homologous Field Boosts the Development of Big Health Industry
The concept of "medicine and food homology" has a long history originated in the Tang Dynasty. In the book "Huangdi Neijing Taisu", it is written: "Fasting food is food, and patients eat medicine". With the continuous improvement of the recognition depth of the homology of medicine and food, the functional food derived from the concept of "homology of medicine and food" has entered the field of health, and has become a popular industry at present.
Beijing Puheyuan Biotechnology Co., Ltd., deeply ploughing the field of medicine and food homology, is committed to the research of biomass technology and the development, manufacturing and sales of related products, so as to promote the development of the big health industry. At present, the company has the application of high-tech development of a series of functional foods and products have applied for patents.
In addition to the functions of similar products, the products of Beijing Puheyuan Company have more obvious advantages in regulating physiological functions and improving immunity. At the same time, the company is entrusted by Nanjing Jikun Biotechnology Co., Ltd. and Beijing Ruihe Kang Institute of Traditional Chinese Medicine, the full agent in the Chinese region of the total distribution.

Beijing Puheyuan Medicine and Food Homologous Functional Food is Healthier and Safer
In the strategic action of Healthy China, it is pointed out that "adhere to prevention and advocate a healthy and civilized lifestyle". It is believed that under the guidance of national policies, adhere to the theory of "medicine and food homology" as the basis, the future health care product market will be Broader development space.
Functional foods are foods that have nutritional functions, sensory functions, and functions of regulating physiological activities. The functional food industry, consisting of the food, beverage and supplement industries, is one of several areas of rapid growth in the food industry in recent years. With the progress of science and technology in China, the use of AI, big data, the Internet and other high-tech means of continuous development and innovation, breaking the tradition, there will be more efficient functional food.



Among them, the orange peel malt tablets, mulberry ginseng tablets, bergamot kudzu root tablets, etc. solemnly launched by Beijing Puheyuan are all based on the theory of traditional Chinese medicine, fully excavating the essence of Chinese medicine, and developing targeted health care prevention and tableting candy food. After selecting dozens of herbal raw materials and carefully matching them, after dozens of strict procedures, food and Chinese herbal medicine are carefully configured according to the theory of homology of medicine and food, because it does not contain western medicine ingredients, it can be more assured and safe to eat. Tablet candy with the food, economic and portable, taste better, to avoid the heavy burden of medicine, bid farewell to the cumbersome operation process.
As we all know, "homology of medicine and food" is an important concept in the field of traditional Chinese medicine. It usually refers to both food and medicine, and there is no absolute dividing line between them. There is no doubt that the homology of medicine and food is an effective way to prevent diseases in China since ancient times. Beijing Puheyuan will continue to inherit and develop the cause of traditional Chinese medicine, so that tens of millions of people can eat medicine, eat food and say goodbye to sub-health. The essence of materia medica, sweep thousands of bacteria, return to a healthy state!
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Huang Fangzhu, male, a Chinese medicine practitioner, was born in Fuding City, Fujian Province in 1965. He is originally from Cangnan County, Wenzhou City, Zhejiang Province. He is currently the executive director of the Council of Chinese Famous Doctors and the consultant of the editorial board of the "Chinese Famous Doctors of Traditional Chinese Medicine.
Beijing Pu Heyuan: Medicine and Food Homologous, Safe and Economical, Eating Sub-health Bacteria
With China's promotion of the "healthy China" strategy, the Chinese medicine health industry is ushering in a "new outlet". Taking the homologous industry of medicine and food as an example, according to relevant data, the related market achieves double-digit growth every year.
With the accelerating pace of modern urban life, people's mental stress increases, sedentary lack of exercise, often stay up late and obesity, etc., leading to the rejuvenation of chronic diseases has become a trend.

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